Summer 2027 - Cook

Job Description

Job Description

Job Title: Cook  

Reports To: Food Service Coordinator and Director Team 

Status: Non-Exempt   

Location: Camp Timber Ridge, Camp Meriwether, or Camp Misty Mountain 

JOB SUMMARY

Plan and supervise dining hall service and food preparation 

DUTIES AND RESPONSIBILITIES

• Assumes direct responsibility for Food Service including but not limited to: 
• Maintaining inventory of food and supplies and communicate food orders as needed 
• Managing preparation, serving and clean-up of all meals 
• Supervising cookout packing 
• Supervising dishwashing process 
• Accommodate special dietary requirements as reasonable 
• Assure that all operations follow ACA and Camp guidelines, as well as operate using ServSafe criteria.  
• Maintain and submit all required records pertaining to food storage 
• Evaluate equipment and make recommendations for equipment upgrade, supplies, and ideas for following season(s) 
• Other duties as requested by the Camp Director 

MINIMUM QUALIFICATIONS

• Good interpersonal skills 
• Ability to communicate clearly 
• Experience in food service or related experience including menu planning, ordering and sanitation Current ServSafe certification in food service and sanitation or ability to obtain it Supervisory experience 
• Ability to problem solve and make decisions 
• Demonstrate ability to guide, motivate and coach staff members 
• Ability to work as part of a team 
• Preferred minimum age 21 
• Ability to stand for extended amounts of time 
• Ability to lift 25 pounds  

* Must be able to complete & clear a Criminal and Sex Offender background check and have a clean Motor Vehicle Record.