Sushi Chef
Part-time
Sushi Tokoro | The Handroll Bar - 7th Ave
Seeking an Experienced Sushi chef to create and lead a team in an 30-seats Sushi Handroll restaurant opening in West Village NYC.
Maintaining a clean and organized work environment, including adhering to food safety regulations.
- Cutting, slicing and filleting different types of fish.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Inspect the quality of ingredients used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Maintain a clean work environment in order to prevent food contamination.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
- Taking daily inventory of food supplies and other products.
- Ability to interact with customers and create a fun dining experience.
- MUST HAVE sushi Experience
Pease attach your resume, we can schedule a day for interview.
Job Types: Full-time, Part-time
Pay: $200.00 plus tips per day
Benefits:
- Employee discount
- Flexible schedule
Vacancy posted 2 days ago
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