Bodega- Stocker

Job Description Job Description About Company: At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage. Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience. Together, we create a unique connection between kitchen and market—where quality, culture, and community come together. About the Role: The Stocker plays a critical role in ensuring that inventory is accurately received, organized, and replenished to maintain smooth operations within the accommodation and food services environment. This position is responsible for managing stock levels, verifying deliveries, and arranging products in a manner that supports efficient access and presentation. The Stocker collaborates closely with other team members to anticipate supply needs and prevent shortages that could impact service quality. Attention to detail and adherence to safety and hygiene standards are essential to maintain a clean and orderly stock area. Ultimately, the Stocker contributes to a seamless customer experience by ensuring that all necessary items are readily available and properly stored. Minimum Qualifications: Ability to lift and move heavy items safely and efficiently. Basic math skills for inventory tracking and stock management. Strong attention to detail and organizational skills. Ability to work flexible hours including weekends and holidays. Preferred Qualifications: Previous experience in stock management or a similar role within the accommodation or food services industry. Familiarity with inventory management software or systems. Knowledge of food safety and sanitation standards. Effective communication skills to coordinate with team members and management. Ability to work independently and as part of a team in a fast-paced environment. Responsibilities: Receive and inspect incoming deliveries for accuracy and quality, reporting any discrepancies or damages. Organize and stock shelves, storage areas, and coolers in a neat and accessible manner. Monitor inventory levels and communicate with management to reorder supplies as needed. Maintain cleanliness and safety standards in storage and stock areas to comply with health regulations. Assist other team members with inventory counts, rotation of stock, and preparation for service periods. Skills: The Stocker uses organizational skills daily to arrange and maintain stock in a way that maximizes efficiency and accessibility. Physical stamina and safe lifting techniques are essential for handling deliveries and stocking shelves without injury. Attention to detail ensures that all items are checked for quality and expiration dates, preventing waste and ensuring customer safety. Communication skills facilitate coordination with suppliers and team members to maintain accurate inventory records and timely replenishment. Familiarity with inventory software, when applicable, supports accurate tracking and reporting, contributing to overall operational success.