Cook
Winneshiek Medical Center
Description The Cook is a member of our Nutrition Services department and responsible for preparing, cooking, serving, delivering and packaging meals for all customers. As a cook you are also responsible for operating the cash register and dishwashing machine.
.8 FTE and eligible for benefits Varied shifts between 5 a.m. and 7 p.m. with weekend and holiday rotation. Requirements
.8 FTE and eligible for benefits Varied shifts between 5 a.m. and 7 p.m. with weekend and holiday rotation. Requirements
- High school degree or equivalent preferred.
- Courses in modified diets and quantity cooking, food safety and sanitation beneficial.
- Basic computer skills beneficial.
- Varied shifts between 5:00 a.m. and 7:00 p.m. with weekend and holiday rotation
Vacancy posted 5 days ago
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