Chef Manager: Lead Kitchen Team & Culinary Excellence
Aramark Correctional Services
Aramark in North Carolina seeks a Chef Manager to lead kitchen operations, train staff, and deliver exceptional food experiences while focusing on safety, quality, and client relations. Reporting to the General Manager, you will blend culinary expertise with budget awareness and program execution. This hands-on leadership role emphasizes recipe development, standardization, and presenting compelling menus. You will collaborate with clients and the operations team to meet service goals and drive #J-18808-Ljbffr
Vacancy posted 9 hours ago
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