Bus Person

IHOP Service AssistantsOur Service Assistants help keep the restaurant moving. This role supports both the kitchen and dining room by maintaining clean dishware, assisting with sanitation, supporting table bussing, and helping create an organized, fast-paced environment where the team can succeed.This position plays an important part in food safety, cleanliness, organization, and overall guest experience. Successful team members communicate well, stay organized under pressure, and work collaboratively with both front- and back-of-house staff.This is an active position that requires standing for extended periods, lifting up to 50 pounds, and safely performing repetitive tasks in a fast-paced environment. Team members may assist with additional restaurant tasks as needed to support daily operations and guest service standards. Responsibilities may evolve based on business needs and team support.Benefits:• Competitive Pay• Flexible Hours• Extensive Training• Real Advancement Opportunities• Supportive Team Environment• Opportunities to Grow Into Additional Restaurant Roles and Leadership PositionsService Assistant Requirements:• Restaurant experience is preferred, but we are willing to train motivated candidates with strong work ethic and reliability• Ability to work carefully and efficiently in a high-volume environment• Commitment to cleanliness, food safety, and sanitation standards• Strong teamwork and communication skills• Ability to stay organized, prioritize tasks, and maintain urgency during busy shifts• Bilingual English/Spanish candidates are strongly encouraged to apply• Spanish-only applicants are welcomeResponsibilities:• Maintain a clean, organized, and safe work environment throughout the shift• Assist in clearing and resetting tables to help maintain dining room flow and guest satisfaction• Ensure clean dishes, utensils, and kitchen tools remain available for uninterrupted restaurant operations• Clean and maintain dish machines, sinks, kitchen equipment, and work areas• Assist with deliveries, stocking, and general organization when needed• Support both kitchen and front-of-house team members during busy periods• Follow all food safety, sanitation, and workplace safety standards• Handle trash removal, recycling, and sanitation duties as part of maintaining a clean facilityWe are a family-operated franchise group that believes great restaurants are built by great teams. We value professionalism, teamwork, communication, reliability, and people who take pride in helping both guests and coworkers have a great experience.