Dishwasher

Dish Machine OperatorResponsibilities and essential job functions include but are not limited to the following:Load, run, and unload the dish machine.Keep the dish machine clean and report any functional or mechanical problems immediately.Monitor dish machine water temperature to ensure sanitary wash cycle.Wash and store all tableware and kitchenware.Keep the dish area clean and organized.Maintain adequate levels of clean tableware for the dining room and kitchen.Bag and haul dish area trash to the dumpster at designated times.Handle tableware carefully to prevent breakage and loss.Maintain adequate levels of dish detergents and cleaning supplies.Clean food preparation and production areas as required.Attend all scheduled team member meetings.The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.Previous restaurant experience is not required but preferred.Ability to read and understand simple instructions.Ability to write simple correspondence.Ability to effectively present information to customers and other team members.Must have exceptional hygiene and grooming habits.A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.Constant standing/walkingOccasional stooping/kneelingOccasional pushing, pulling, lifting, or carrying up to 60 poundsOccasional ascending or descending ladders, stairs, rampsConstant working in a hot, wet, humid, and loud environment for long periodsFrequent, continual, intermittent flexing or rotation of the wrist(s) and spineConstant receiving detailed information through oral communicationConstant talking, expressing, or exchanging ideas using the spoken wordConstant clarity of vision at near and/or far distances