Chef de Cuisine

Full-time

Sfoglina Rosslyn

Fabio Trabocchi Restaurants , by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi , is now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.

If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.

Some of our recent company awards and accolades include but not limited to:

Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
James Beard Foundation's "Best New Restaurant" Semifinalist 2018
Washingtonian "100 Very Best Restaurants" #3, 2018
Washington Post, Three Stars 2018
Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
1 Star, Washington DC Michelin Guide, 2019
1 Star, Washington DC Michelin Guide, 2018
1 Star, Washington DC Michelin Guide, 2017
James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
Washingtonian "100 Very Best Restaurants" 2017
Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017

Benefits Offered:

Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefit s. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
Be a part of an award-winning restaurant group which continues to expand
Competitive Pay
Bonus Structure
401K Plan
Excellent Training & Development Opportunities
Complimentary Employee Meals
Referral Bonuses

Qualifications:

Minimum of 4 years of relevant culinary management experience in an Italian fine dining or upscale restaurant preferred, exp. in high volume a plus.
Experience with Italian concepts
Professional, articulate, friendly, and punctual.
Demonstrates drive to provide exceptional guest service.
Open availability
Must be able to stand for long periods of time
Professional appearance and grooming standard appropriate for a premier fine dining restaurant.

How to apply:

Please reply to this post with an updated copy of your resume

To learn more about our company, please visit:

Apply

Vacancy posted 22 days ago

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