Assistant Cook
$16 per hourAUBERGINE AND COMPANY
Job Description
Job Description
AUBERGINE KITCHEN
Assistant Cook
Kitchen — Morning & Night
Reports To: Lead Cook / Assistant Manager
Shift: Monday 8:30am-4pm, Friday/Saturday 4pm-9pm | Shifts include weekends | Closed Sundays
Job Type: Full-Time & Part-Time
Pay: $16
WHAT WE'RE LOOKING FOR
Ability to communicate in English, Spanish, or Portuguese.
Willingness to learn from lead cooks; sense of urgency and accuracy in a fast-paced kitchen; punctual, organized, and detail-oriented.
21+; prior experience in a restaurant or professional kitchen required.
Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported).
Available 20-40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.
WHAT YOU'LL DO
Production Support
Assist preparing proteins, sauces, and hot items per the lead cook's instructions; support cooking, reheating, cooling, and storing with accurate temperature recording.
Keep the production area and line stocked with proteins and sauces throughout service.
Food Safety & Organization
Label and organize food items respecting expiration dates and FIFO rotation.
Clean and sanitize equipment, utensils, and surfaces during and after the shift; report missing ingredients or damaged equipment immediately.
Shift Communication & Support
Document what was prepared or cooled for the next shift; support lead cooks with opening/closing organization.
Night shift Assistant Cooks assist with closing duties; support other stations as needed.
BENEFITS
Employee discount, PTO, referral program.
Vacancy posted 1 day ago
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