Pizza Maker

Job Description

Job Description

Company Description

Awesome franchise with over 40 years of experience in the pizza biz!

#1 Pizza chain on the Planet!

Yeah! We rock, and so can you!

Great work for all ages and experience levels!

Great first job for young adults new to the workforce!

Job bonuses/perks:

• Flexible schedule. Some shifts as short as 3 or 4 hours.
• Happy to train with full pay right away.
• Earn Tips!
• Discount on food purchase available every day, during shifts and on days off.
• Full-Time or part time is available.
• Full-Time (30+ hours per week after 1 year) qualifies for Benefits.
• Health, Dental, Vision, Employer matched 401k (4%), PTO
• Paid development programs available if interested.
• Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase.
• Shift leaders/AMs can earn up to and over $18/hour with tips on top of wages.

Job Duties:

• Receive Customer's orders over the phones, internet & over the counter.
• Prepare & cook customer's orders in accordance with Domino’s standards and procedures.
• Basic/light kitchen operations. e.g., cleaning/maintaining cleanliness, stocking/rotating product, etc.
• *"Shift-Lead/Assistant Manager" training will begin right away (comes with pay increases of course). Trainees will watch and learn from our managers how to do basic administrative tasks. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, etc.

Requirements:

• *Current hours needed are on Evenings and Weekends, some Day and Weekday shifts are available at a less needed basis.
• Must have a positive attitude and good work ethic.
• Must have attention for detail & food quality.
• Must have good customer service skills.
• Must have good communication skills.
• Must be able to work in a fast-paced environment.
• Must be able to lift 50 pounds with good mobility.
• Must be able to cooperate well on a team.
• Must have basic math and computer skills.

Job Exceptions:

• No education restrictions.
• No experience necessary.
• Starting Wage will be based on experience and skill level (between $14 and $15/h)

Some food service or kitchen experience is preferred.

All your information will be kept confidential according to EEO guidelines.