Banquet Houseperson

The Banquet Houseperson is a critical behind-the-scenes role in the hospitality industry. They are responsible for setting up, breaking down, and maintaining event spaces according to Banquet Event Orders (BEOs). They ensure venues remain flawlessly clean, stocked, and organized before, during, and after functions. Responsibilities Room Setup & Breakdown: Precisely arrange tables, chairs, staging, dance floors, and linens according to diagrams and client specifications. Break down the room and return all equipment to storage. Event Maintenance: Clean and refresh meeting rooms during breaks. Replenish necessities like water glasses, notepads, and candy dishes, and empty trash. Equipment Handling: Transport and care for expensive banquet supplies such as china, glassware, flatware, and audio-visual gear. Guest Assistance: Address client requests during events, assist servers, and alert management to maintenance or repair needs. Safety & Sanitation: Comply with OSHA and MSDS standards, maintaining the highest level of cleanliness in function spaces and back-of-house storage areas. Qualifications Physical Stamina: The ability to lift, push, and pull bulky items weighing up to 100 pounds. Attention to Detail: A sharp eye to ensure tablecloths are straight, equipment is fully functioning, and rooms look polished. Time Management: The ability to execute setups efficiently and meet strict deadlines before events begin. Compensation $16 hourly #J-18808-Ljbffr Le Méridien Dallas by the Galleria