Line Cook
$19 - $21 per hourQuince & Co
Line Cook
Pizzeria Mozza - Los Angeles More Info
641 North Highland Avenue, Los Angeles, CA, United States Full Time Hourly ($19.00 - $21.00) Expires: Sep 28, 2026
Job Details
We are seeking a Part Time Line Cook to join our team at Pizzeria Mozza! Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich. We are a high-volume restaurant with a local, seasonally focused menu. Requirements:
- 1 Year of experience in a fast pace environment (upscale casual Italian cuisine is a plus);
- Culinary program certificate or degree preferred, but not required;
- Full time schedule(must be flexible with scheduling), nights, weekends and holidays are a must;
- Ability to work well with a team, follow directions and execute recipes consistently;
- Need attention to detail and the ability to work clean. Learn to become a talented Pizzaiolo under Executive Chef Herbert Yuen and Chef de Cuisine Cassandra White. This position reports to the Executive Chef and Chef de Cuisine. Compensation is hourly based on experience. We offer comprehensive benefits to all our full-time employees: vision, dental, medical, 401k.
Compensation Details
Compensation: Hourly ($19.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
Required Skills
Ability to Thrive in a High Volume Environment
Flexibility in scheduling
Commitment to Quality and Consistency
Strong Communication Skills
Time Management Skills
Adaptability to Different Cooking Techniques
Willingness to Learn and Develop Culinary Skills
Collaboration With Kitchen Staff
Quince & CoVacancy posted 14 hours ago
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