Restaurant Sous Chef

Job Description

Job Description

Sous Chef

Upscale Dining - Culinary Leader

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy. To become the Sous Chef at this upscale dining establishment, apply today for our Kapalua, HI location.  We employ competitive hospitality professionals who expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark!Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Kapalua, HI

Title of Position: Sous Chef

Compensation: $90,000 to $100,000 plus annual bonus

Job Description : Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments, and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to drive top-line sales and guest counts by leading a competitively superior team that the Sous Chef recruits, trains, and mentors. Responsibilities will also include maintaining proper food safety and ensuring sanitation procedures are followed.

Benefits:

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

·        The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development, is necessary for the Sous Chef

·        The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor,r and beverage

·        The Sous Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Sous Chef