Clinical Dietitian

Job Summary and Responsibilities As our Clinical Dietitian, you will provide expert nutrition care, developing and implementing individualized plans to improve patient health outcomes. Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert. To be successful in this role, you will integrate robust clinical expertise with empathetic, evidence-based care, consistently adhering to professional standards and fostering effective communication with patients and healthcare teams. Develop an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to the patient’s specific needs, in accordance with physicians' orders. Monitor and evaluate patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record. Update plan of care as necessary and follow up with the patient as needed. Collaborate within an interdisciplinary environment to facilitate care and identify patients at nutrition risk or needing a higher level of care. Collaborate with the Food and Nutrition Services team to enhance patient experience. Job Requirements Required Bachelor's Degree with completion of accredited dietetics program (ACEND – Accreditation Council for Education in Nutrition Dietetics) Registered Dietitian (RD, RD‑ADA, RD‑AND, or RD‑CDR) within 90 days of hire #J-18808-Ljbffr