Cook

Job Description As an Applebee's Cook, you will prepare and serve menu items in a fast‑paced environment. You will work as part of a team, communicate effectively, and maintain high standards of cleanliness and safety. Responsibilities Prepare and cook menu items to quality and safety standards. Collaborate with team members and dining room staff. Maintain cleanliness, use hand sanitizers, and wear protective gear as required. Qualifications Minimum age 18. Effective communication skills. Commitment to patient service and teamwork. Physical ability to stand for up to four hours, lift up to 50 pounds, bend, stoop, and reach. Ability to work in hot and damp environment and use disinfecting supplies. Benefits Competitive wages. Daily Pay (not available in California). Flexible work schedules. Health care benefits. Meal discounts. Physical Standards The health, safety, and well‑being of employees is the top priority. Must be able to remain stationary and exert well‑paced mobility for up to four hours, safely reach, bend, stoop, and lift up to 50 pounds, use small tools, wear protective hand and face coverings, wash hands frequently with disinfecting soap, and work with disinfectant cleaning supplies throughout shift. Equal Opportunity Employer Flynn Group and Flynn Applebee's are equal opportunity employers. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations for individuals with disabilities. We welcome applicants of all backgrounds. #J-18808-Ljbffr