Cake Decorator

Job Description

Job Description

*** PRIOR CAKE DECORATING EXPERIENCE REQUIRED ***

Company Description: 

Paris Baguette is a renowned bakery chain celebrated for its exquisite French-inspired pastries, artisanal bread, and delectable desserts. With a commitment to quality and innovation, we blend traditional baking techniques with modern flavors to create an unforgettable culinary experience for our customers.

Position Overview:

We are seeking a talented and creative Caker / Pastry Chef to join our team at Paris Baguette in mansfield, Texas. The ideal candidate will have a passion for caking and pastry arts, along with the skills and expertise to produce a wide range of delightful treats. From classic croissants to intricate cakes, this individual will play a pivotal role in upholding our standards of excellence and delighting customers with each bite.

Responsibilities:

• Prepare and decorate cakes according to customer specifications and company standards.
• Craft various edible decorations using icing, fondant, and other decoration tools.
• Collaborate with customers and team members to understand requirements and vision for occasions such as weddings, birthdays, and other special events.
• Ensure all decorations are completed with a focus on quality and detail within the set timeline.
• Maintain a clean and organized work station, adhering to health and safety regulations.
• Keep inventory of decorating supplies and place orders as necessary.
• Continuously learn and implement new decorating techniques.

Qualifications:

• Proven experience as a Cake Decorator, with a portfolio of your designs
• Expertise in using decorating tools and in various decorating techniques
• Ability to replicate designs from pictures and customize designs as per client request
• Strong artistic and creative skills to create visually appealing decorations.
• Excellent time management skills to handle multiple orders
• Good interpersonal skills to interact effectively with team members and customers
• Certification from a culinary school or a related field is a plus.