Assistant Food & Beverage Manager - Banquets

Join our dynamic team and work in a beautiful setting with an unobstructed view of the ocean! We are looking individuals who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel, specifically with the Banquet department. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. This person will also perform the payroll duties for their department. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

This person may help in other Food and Beverage outlets as business needs.

The salary range for this position is $70,304.00-$79,400.00. This is the pay range for this position that The Seabird Resort reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.


Guest-Facing Service Management

• You will be responsible for supporting the efficient running of the banquet and outlets in line with department strategies and brand standards, whilst meeting employee, guest and owner expectations.

• The Assistant Manager is responsible to support and manage the assigned outlet as a successful profit center in line with the outlet's operating concept and OBR standards, ensuring maximum guest satisfaction.

• Support the Director of Banquets with tasks related to operating the banquet department within budget and helping to ensure the financial success of the outlet.

• Provide warm, humble and knowledgeable service throughout the property.

• Liaise with restaurant and outlet operations staff to ensure a seamless guest experience.

• Assist with the curation of the guest's experience both on and off property.

• Attend daily briefings and relevant departmental meetings.

Employee Relations

• Assist in creating a culture that encourages our staff to grow.

• Support service teams.

• Prepare all required paperwork including forms, reports, and schedules in an organized and timely manner.

General/Miscellaneous

• Ensure in quality of guest experience, service, operational effectiveness, employee retention, and satisfaction.

• Ensure consistent, thorough, and timely communication to peers, managers, guests, and vendors.

• Continually strive to provide opportunities to advance the education and development of staff as it relates to food, wine, and service.

• Understand and comply with all federal, state, county, and municipal regulations/ordinances that pertain to health, safety, and labor requirements, its employees, and its guests.

• All other duties as assigned by Outlet Manager or Director of Banquets.

• Connect with the Culinary & Stewarding team as needed to ensure food and dining ware is up to standards and ready for the event.

Hyatt has a very competitive benefit package for colleagues, which may include:

• 12 Complimentary hotel room nights at Hyatt hotels world-wide

• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide

• Bereavement and jury duty pay

• Vacation, sick, and new child leave

• Medical, dental, vision insurance, discounted prescription, life & disability insurance, flexible spending account

• Retirement Savings Plan option (401K) with employer match

• Employee Stock Purchase Plan

• Complimentary employee meals

• And so much more!