Cook

Cook – Durham, NC Responsibilities Prepare hot and cold menu items which requires working on the grill, sauté station, salad‑bar and on the service line. Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes. Taste and prepare food to determine quality and palatability. Qualifications Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. Benefits Competitive pay and paid time off Medical, dental, vision, and life insurance Disability insurance and 401(k) with employer match Paid training and career growth opportunities Wellness‑related benefits and Employee Assistance Program (EAP) Paid holidays This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case‑by‑case basis. We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V #J-18808-Ljbffr