Line Cook

The Great Greek was founded by two third‑generation restauranteurs with more than 30 years in the food and hospitality industry. Their mission is to serve authentic Mediterranean cuisine built on family traditions. The restaurant operates as a fast‑casual concept, preparing made‑to‑order Greek dishes with the highest quality ingredients and outstanding hospitality. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position you will be responsible for using high‑quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Duties and Responsibilities Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Perform other duties as assigned by the head chef or management Qualifications Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Compensation: $8.50 – $10.00 per hour #J-18808-Ljbffr Thegreatgreekgrill