Manager

Seeking a dynamic and experienced General Manager for our Canton location Join us in the heart of Canton Michigan, where you'll have the opportunity to lead and shape the culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that rewards excellence and offers a path for professional advancement within a thriving restaurant group. The Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to increase sales and control costs, including food, beverages, supply, utility, and labor costs. Deliver revenue and profit targets by managing front of house staff to provide top- tier restaurant service. Maintain guest and employee satisfaction, while consistently improving the image of the company and increasing revenue. Qualifications FOH Restaurant Management of 3-5 years Managerial and leadership skills Hospitality and operations expert in the food and beverage industry Must have excellent food and beverage knowledge Cost Accounting, developing budgets, financial planning and strategy, decision making, process improvement, strategic planning, verbal communication, customer focus, management proficiency, managing profitability, and quality focus Knowledge of computers (MS Word, Excel) Knowledge of Accounting, POS, and Reservation Software Expertise includes operations, P&L analysis, management development, cost controls, health and safety practices, and five-star service standards Lead with an incredible business philosophy with an emphasis on a positive culture, incorporating proven systems and implementation of SOP's Benefits Quarterly bonuses Comprehensive Medical, Dental & Vision 401k Unlimited PTO Coaching and training tools Great life balance Responsibilities The General Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance Adhere to company standards and service levels to increase sales and control costs, including food, beverages, supply, utility, and labor costs Deliver revenue and profit targets by managing FOH staff to provide top-tier restaurant service Maintain guest and employee satisfaction, while consistently improving the image of the company and increasing revenue Maintain a high level of service and standards by educating the staff on Italian cuisine service techniques, and culture and developing personalized customer service Maintain operations by preparing policies and standard operating procedures; implement productive and quality patron-service standards; constantly work on improving service standards Maintain guest/employee satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons Develop banquet events #J-18808-Ljbffr