Restaurant Line Cook

We are looking for a seasonal Full-time Restaurant Line Cook to prepare food to the chef’s specifications and to set up stations for the menu. Line Cook duties will consist of assisting the sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Pay: From $18 - $21 per hour Ravenwood is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, gender, gender identity, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Ravenwood is also committed to providing reasonable accommodations to qualified individuals so that an individual can perform their job-related duties. If you are interested in applying for an employment opportunity and require special assistance or an accommodation to apply due to a disability, please contact us at View phone number on click.appcast.io. Ravenwood Golf Club is one of the Rochester region’s premier championship courses. When opened in 2003, it was named America’s “5th Best New Public Upscale Course” by Golf Digest. Architect Robin Nelson is renowned for his lush Hawaiian layouts but added this New York gem to his many masterpieces in 2002. The course has a gently undulating terrain and holes that flow seamlessly from one to the next. Standout holes include the beautifully bunkered par-5 18th and the par 3’s on the back nine strategically guarded by water. Ravenwood has hosted the 2003 and 2009 New York State Golf Championships, as well as the 2004 U.S. Open Qualifier. #J-18808-Ljbffr