Dietary Aide

Dietary AideEssential Duties and Responsibilities:Follow facility policies.Uses care with supplies and equipment.Participates in in-service programs.Obtains food and supplies as required.Assists in ordering, checking and storage of all supplies.Follows posted schedule and job assignments.Assists in serving meals and loading food carts.Assists in washing dishes according to procedure.Follows cleaning scheduleAssists in meal set-up.Follows standardized recipes.Performs other duties as required by Director of Dietary Services, Dietary Managers and/or Administrator.Education and Training:Must be 18 years of age, graduated from high school or equivalent, should have one-years' experience working in quantity food preparation, preferably in a healthcare setting. During times of staffing stress, less experience may be acceptable.What We Offer:$18.18 per hour starting pay (includes direct care worker supplement).Plus $2,000 sign-on bonus.Medical, dental, and vision insurance.Short-term disability and life insurance,Generous retirement plan.Paid vacation, paid holidays, and paid sick time.Uniform allowance.Shift differentials.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.