Bar Supervisor

Overview We are seeking a dynamic and experienced Bar Supervisor to lead our bar team and ensure exceptional service in a vibrant hospitality environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage operations, and a passion for delivering memorable customer experiences. This role involves overseeing daily bar activities, managing staff, maintaining inventory, and ensuring compliance with food safety standards. A background in restaurant management, hospitality, or food service management is highly desirable, along with experience in casual dining or fine dining settings. The Bar Supervisor will play a key role in maintaining high standards of service, supervising staff training and development, and supporting overall restaurant operations. Responsibilities Supervise daily bar operations, ensuring efficient and smooth service during shifts Lead and motivate bar staff to deliver excellent customer service and uphold quality standards Oversee food preparation and beverage service, including cocktail mixing and barista functions if applicable Manage POS systems such as TOAST for order processing and cash handling Monitor inventory levels, order supplies, and control stock to minimize waste while meeting customer demand Train new staff on food handling, safety protocols, POS usage, and customer service expectations Ensure compliance with food safety regulations and maintain cleanliness of the bar area Assist with budgeting, cost control, and scheduling to optimize operational efficiency Handle customer inquiries or complaints professionally to enhance guest satisfaction Support kitchen management activities related to food production when necessary Participate in hiring processes including interviewing candidates for open positions Qualifications Proven experience in restaurant management or supervisory roles within the food industry Extensive knowledge of food preparation, beverage service, and kitchen operations Familiarity with POS systems such as Aloha POS and Micros POS Strong leadership skills with experience in staff training & development, team management, and shift supervision Background in casual dining, fine dining, catering, or hotel hospitality environments preferred Excellent customer service skills with the ability to handle challenging situations gracefully Knowledge of food safety standards and proper food handling procedures Ability to manage inventory control effectively and perform cash handling accurately Previous experience with restaurant or bar management software is a plus Strong organizational skills with the ability to multitask in a fast-paced environment Join our team as a Bar Supervisor to lead by example in delivering outstanding hospitality experiences while advancing your career within the vibrant food service industry. Job Type: Full-time Pay: $15.00 - $17.00 per hour Benefits: Employee discount Flexible schedule Paid time off Work Location: In person #J-18808-Ljbffr Pine Bluff Country Club