Cook

Job TitleThis position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards.Perks & Benefits:Birthday & anniversary PTOTuition AssistanceDouble pay on holidaysPTO accrual on DAY 1Referral BonusFree meal during shift (Up to $260 savings)Loyalty IncentiveEmployee Recognition ProgramDiscounts through Verizon and AT&TPay Advance ProgramMedical and Prescription Drug Insurance including Dental and VisionBasic Term Life/AD&D401KEssential Job ResponsibilitiesPrepare and cook a variety of meals for residents with attention to quality and presentation.Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.Ensure attractive presentation of food on the plate before serving.Identify food and supplies needed for the next week's menus and report to the supervisor.Participate in new menu and special menu planning.Maintain cleanliness and organization of work area and kitchen/storage areas.Ensure proper handling, labeling and storage of food for infection control.Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.Assist with dishwashing and kitchen sanitation, as needed.Notify manager of food supply needs and malfunctioning equipment or appliances.Assist in the recording of Ready – to – Use – food items into the TELS website. Three items should be recorded for every meal.Record cooler, freezer and dish machine temperatures in the TELS website.Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.Other duties as assigned.Education, Experience, and Other RequirementsMust be at least 18 years of age2+ years of cooking experience in senior living, healthcare, or restaurant settingKnowledge, Skills, and Abilities RequiredStrong knowledge of food safety and dietary guidelinesState food-handling and kitchen regulationsPromote teamwork in providing services to residents.Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)Ability to stand for extended periods and lift up to 40 lbs.Preferred QualificationsServeSafe or equivalent certification is preferredWillingness to learn and help othersEnjoyment in working with older adults