Kitchen Exhaust System Cleaner Head Technician

Kitchen Exhaust Cleaning Technician

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. With a strong commitment to quality service and fire safety, we've built a reputation for excellence in our industry. Kitchen Guard Services is one of the largest kitchen exhaust and deep cleaning providers in California.

As a Kitchen Exhaust Cleaning Technician at our Cooper City location, you'll be at the heart of our operations. Responsibilities include:

• Power washing kitchen exhaust systems, covering hoods, ductwork, filters, and exhaust fans.
• Efficient setup and takedown of job sites and equipment.
• Performing tasks independently without direct supervision.
• Maintain and manage equipment and report any discrepancies.

Physical Requirements:

• Be physically able to climb ladders.
• Ability to squat, lift, and carry 50 lbs.
• Have excellent attention to detail and work fast and efficiently.

Kitchen Guard is committed to Equal Employment Opportunity and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.

Flexible work from home options available.

Compensation: $45,760.00 - $52,000.00 per year

Kitchen Guard is revolutionizing the commercial kitchen exhaust and cleaning industry. Backed by modern and sophisticated technology, Kitchen Guard prides itself on being customer-focused and providing only the highest quality, professional, and consultative service available. Our mission is to help restaurants and other facilities with a commercial kitchen be fire-safe and remain compliant with local, state, and federal regulations for kitchen safety and cleanliness.