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Restaurant General Manager

CAVA - Fort Mill – Hwy 160

CAVA - Fort Mill – Hwy 160 is seeking an Assistant General Manager to oversee daily operations and support the General Manager in delivering excellent service and team development. The role involves managing staff, ensuring food quality, controlling inventory, and driving financial performance. Candidates should have 1–2 years of supervisory experience in the restaurant industry, strong leadership skills, and the ability to adapt to a fast-paced environment. Benefits include health insurance and free meals for shifts worked. #J-18808-Ljbffr

Vacancy posted 1 day ago
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