Genesee Brew House Server
$10.7 per hourFIFCO USA
Brew House Server
Sunday - Thursday | 11am-10pm
Friday & Saturday | 11am-11pm
Part Time
Rochester, NY
Genesee Brew House Restaurant
Hourly
The Brew House is open 7 days a week. Must be available on Saturdays and Sundays.
Servers will be responsible for food and beverage service including greeting guests, making suggestions for courses, providing education about our products, taking orders, food and beverage delivery to tables, clearing the appropriate meal courses, cashing out guest's checks, and resetting tables for next seating. The employee will be responsible for maintaining positive guest relations throughout the guests' experience
Essential Functions and Responsibilities
- Responsible for delivering orders to the guest's table or staging area in the dining room/bar area
- Responsible for welcoming and interacting with guests in a positive and friendly manner
- Delivers orders using designated pivot points
- Checks receipts and assembles the order for the guest
- Has good judgment of food quality and production, understands the impact of spoilage
- Ensures that the food presentation is fresh and up to quality standards
- Replenishes food and other serving items on the serving line as necessary
- Anticipate guests needs and assists with directions, event schedules, and other information or assistance as needed
- May pre-bus tables or seat guests
- May do "Side Work" pertaining to their craft including but not limited to cleaning work areas, stocking area, cleaning glasses, fold/roll napkins
- Replenishes supply of clean linens, silverware, glassware and dishes in dining room
- Responsible for bussing tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dirty dishes to the dish room, assembling guest food orders and/or delivering them to the dining room
- Makes coffee and fills fruit juice dispensers
- Cleans floors
- Assembles food order to be taken to the dining room
- Actively exhibit a commitment to support a diverse and inclusive work environment
Qualifications
- High School Diploma or equivalent
- Must be willing to obtain State mandated food safety certification and Cicerone server certification
- Previous experience in full-service restaurants, dining/table service, and/or hospitality preferred
- Ability to operate and use computers and cash register
- Excellent communication skills (must effectively convey information)
- Excellent listener: Must give full attention to what others are saying, taking time to understand the points being made, and asking questions as appropriate.
Physical Requirements
- Must be able to handle weights up to 30 lbs.
- Must be able to safely climb stairs various times during shift with food tray, bussing bin and/or drinks
- Must be able to safely transport food, equipment, or materials using elevator
- Must be able to handle weights up to 150 lbs. with assistance
In the spirit of pay transparency, we are excited to share the base hourly wage for this position is $10.70/hour!
Drug Testing Statement: After a conditional offer of employment, a covered employer may require job applicant to submit a drug test.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetics, national origin, disability, or status as a protected veteran.
The Company participates in E-Verify. Please see the attached link e to the federal government's notice on E-Verify here.
ALERT: Fraudulent Online Employment Scams Always beware of online scams involving job offers! FIFCO USA does not make employment offers via social media or private messaging. Unfortunately, scammers have tried to collect and steal personal and confidential data by impersonating company employees. To protect yourself, never share your personal information through an insecure source online. FIFCO USA will never request any form of payment or payment information during the employment process.
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FIFCO USA$16 per hour
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