Restaurant General Manager

Springville, AL 35146 Ready to Lead the Whole Operation? Now Hiring a Restaurant General Manager - Lead a Team. Own the Results. As the executive leader of your restaurant, you'll have full accountability for profitability, guest experience, people development, and daily operations - all while being supported by your District Manager and a brand that's growing. What We Offer Competitive salary & performance-based incentives Comprehensive benefits package Ongoing leadership development & training A clear path to multi-unit and district-level opportunities What You'll Own - Profitability Primary accountability for restaurant P&L and financial outcomes Drive sales through guest service, team development, and operational management What You'll Own - Guest Experience Lead your team to deliver fast, friendly, and accurate service Resolve guest issues promptly and execute local marketing initiatives What You'll Own - People Recruit, onboard, and develop a team of 20–45 employees Coach Assistant Managers, Shift Coordinators, and Team Members to grow and perform What You'll Own - Operations Manage staffing, scheduling, and labor to optimize performance Uphold brand standards, food safety, and full regulatory compliance What We're Looking For Must be at least 18 years of age High School Diploma or GED required; 2 years of college preferred 1–2 years of restaurant management experience Strong grasp of P&L management and profitability drivers Proven leadership, coaching, and organizational skills Commitment to guest service excellence Available for evenings, weekends, holidays, and extended shifts as needed If you're ready to lead with purpose, develop real talent, and drive results - we want to hear from you. Apply today! #J-18808-Ljbffr