Restaurant Manager
All Good Management
Job Description
Job Description
Benefits:
- Health insurance
- Opportunity for advancement
- Paid time off
As a Restaurant Manager at Taco Boy, you will:
- Lead daily restaurant operations in a high-volume, fast-paced environment
- Coach, train, and develop hourly team members and supervisors
- Ensure excellent guest experience and hospitality standards
- Support hiring, onboarding, scheduling, and team performance
- Partner with culinary and service teams to drive consistency and execution
- Maintain food safety, cleanliness, and operational standards
- Step into leadership during busy services and problem-solve in real time
- 2+ years of restaurant or hospitality management experience preferred
- Experience in full-service or high-volume restaurant environments
- Strong leadership, communication, and team development skills
- Ability to multitask and stay organized under pressure
- Passion for hospitality, food, and guest experience
- Positive attitude and team-first mindset
- Collaborative leadership team across multiple locations
- Real focus on training, development, and internal growth
- A culture that is high-energy, team-driven, and genuinely fun
- We celebrate wins, support each other, and create experiences for both guests and staff
- Managers are trusted to lead, not micromanaged
- Competitive salary based on experience
- Bonus potential for General Manager roles
- Employer-sponsored health benefits
- Restaurant comp tabs
- Paid training and ongoing development
- Growth opportunities within a multi-location restaurant group
- Summerville, SC
- Downtown Charleston, SC
- Folly Beach, SC
We are actively hiring and reviewing applications.
If you’re a strong hospitality leader ready for your next opportunity, apply now and let’s connect.
Vacancy posted a month ago
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