Dishwasher- Part Time

Dishwasher

The Dishwasher performs dishwashing duties in accordance with current applicable Health Department regulations and with established Benchmark policies and procedures. S/he performs these duties under the direction of the Dining Services Director or Cook.

Principal Duties/Responsibilities:

• Empty and clean all kitchen garbage barrels
• Sweep floors, walk in freezer, refrigerator, and under all equipment
• Mop floors and clean out mop bucket
• Clean all kitchen equipment, tables, and counters in accordance with established Health Department regulations
• Clean all stovetop grates and hood filets
• Check and clean grease traps
• Report all safety incidents and accidents and all unsafe and unsanitary conditions immediately to supervisor
• Clean inside of dishwasher, doors, and drain
• Clean all sinks and disposals in the kitchen
• Clean dishwashing areas and pot sinks
• Clean food transportation carts
• Clean silverware, dishes, glasses, and all other kitchen and dining room accessories and equipment used in preparing meals being served to residents
• Store all silverware, plate, and utensils
• Take out trash, boxes, and pt liners back in trash barrels
• Wipe down and clean coffee, milk, juice, and ice-cream machines as well as all tables and counters
• Wash all service carts
• Deliver all soiled linen to laundry room
• Scrub and wash stovetops
• Mop elevators
• Perform other general kitchen duties as assigned
• Assist in putting orders away when requested

Education/Experience/Licensure/Certification:

• High school diploma or equivalent.
• One-year dietary experience in a restaurant.

Required Skills/Abilities:

• Must be able to interact effectively with residents and staff.
• Must be able to follow written and oral instructions.