Lead Cook (Hospital/LTC) — In-Shift Supervisor

OVERLANDPARK in

OVERLANDPARK in Overland Park, KS, is seeking a cook to manage and operate the kitchen when the Dietary Supervisor is absent. Maintain a safe, sanitary cooking area and prepare meals in large quantities according to menus. You will record food temperatures, assist with serving, and supervise dietary staff as needed. A high school diploma and 1+ year hospital/long-term care cook experience are required; ServSafe certification is mandatory. #J-18808-Ljbffr OVERLANDPARK in

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Vacancy posted 3 days ago

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