Institutional Cook: Nutritious Menus & Food Safety
Willingway
Willingway in Statesboro, Georgia, is seeking a Cook to implement menus and coordinate food preparation for clients, staff, and visitors. You will order, inventory, and prepare high-quality meals while complying with sanitary guidelines and dietary requirements. The role is onsite with supervision and requires Serv Safe or equivalent certification, plus prior institutional food service experience. Willingway offers a competitive salary and comprehensive benefits. #J-18808-Ljbffr Willingway
Vacancy posted 4 days ago
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