Restaurant Team Member

Restaurant Team Member at Panera Bread. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. Responsibilities Greet every guest with genuine warmth and enthusiasm. Assist guests at entry, cashier, and dining areas. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude. Support team success by completing cleaning and stocking duties and helping set up the next shift. Execute duties in the specific area of assignment (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.). What’s In It for You Competitive pay & eligible for team tips Free on‑shift meals & unlimited fountain beverages Flexible, reliable scheduling Paid vacation, sick time, and holidays (for full‑time team members) Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Team member assistance program Qualifications Minimum age 16+ and able to lift up to 25 lbs. Stand for extended periods and work in a loud environment. Strong interpersonal skills and love making people smile. Passionate about creating moments of comfort, connection, and joy for every guest. Thrives in a fast‑paced environment and can multitask with ease. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Complete basic food safety education and training; hold Food Handler’s Card as required by law. Food service experience preferred but not required. Equal Opportunity & Compensation Equal Opportunity Employer. Disabled/Veteran. Competitive pay: $15.00–$18.00 (plus tips and benefit selections). Location 600838 Matteson, IL – West 211th Street #J-18808-Ljbffr