COOK/DIETARY AIDE

Cook/Dietary Aide

Burnett Medical Center is currently looking for a part-time Cook/Dietary Aide to work in our busy dietary department.

Shift and hours: 0.8 FTE (64 hours per pay period), includes weekends and holidays; Cook hours: 5am-1:30pm/10am-6:30pm; Dietary Aide hours: 6am-2:30pm.

This is a benefit-eligible position including PTO, medical, dental, vision, employer-paid life insurance, employer-paid short-term disability, along with an opportunity to participate in our 401k retirement plan which includes up to a 3% match.

Job summary: Preparing meals, cooking and serving nursing home residents, hospital patients, employees and the public, following recipes, practices and procedures, and complying with regulatory requirements. Cleaning and cross-trained for positions to fill-in for vacations, etc.

Requirements:

• One year of institutional cooking experience preferred. Will train the right candidate.
• Must be able to follow and understand recipes, written instructions, and labels and communicate with dietary personnel.
• Must be 18 years old.
• Dependable.
• Must be able to stand on feet for several hours at a time.
• Must be able to lift at least 50 pounds at a time.
• Must be able to stand room temperatures up to at least 90 degrees.
• Must be able to operate heavy equipment.

Burnett Medical Center, Inc.