Senior Instrumentation Technician

Senior Instrumentation Technician: The Instrumentation Technician senior specialist is responsible for all instrumentation calibration and supporting activities. This position provides assistance to all production areas of the brewery as well as to the engineering, electrical department, planning process and all other sites and breweries.Essential Duties:Leads instrumentation calibration, maintenance, troubleshooting and repairs when neededVerifies and updates procedures to support instrumentation calibration and maintenanceDocument results of work in appropriate form, log, and/or databaseThis expert has in depth knowledge of most brewery instrumentationAddresses questions and resolves problems regarding all instrumentation mattersTroubleshoots control systems and works with engineers and electricians to solve sho and long-term issuesLeads and provides input on possible process improvements.Is responsible for instrumentation standards and leads upgrades in instrumentation selections and installationsPrimary liaison to instrumentation vendorsActively supports the Maintenance, Electrical and Engineering teamsLeads instrumentation technician trainingsProvides expert knowledge about all brewery instrumentation to assist all departmentsIs the main contact for the instrumentation technicians at different brewery sites and locationsHelps prioritize and schedule new instrumentation technician day- to- day workloadUse trending data to troubleshoot emergency and long-term problemsEducation/ Experience/Skills:10+ years of experience in food and beverage manufacturing8+ years’ experience in instrumentation calibration or maintenance, preferredExpert understanding of different flow/ pressure /temperature/ level measurementsExpert knowledge off all brewery instrumentation.Solid understanding of the Brewing processAdvanced electrical skills and abilitiesAdvanced experience in troubleshooting PLC programs and ControlLogix.Expert process troubleshooting skillsAdvanced understanding of manufacturing process flow and process control methodologiesSolid experience with sanitary process equipmentExpert knowledge of a variety of communication protocols; I/O, HART and Ethernet IPAbility to read electrical drawings and schematicsAdvanced understanding of automation and process controlExcellent communication, documentation, and writing skillsSolid computer skills (e.g., Word, Excel)LOTO experiencedWage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is Bell’s and New Belgium's good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, or other position-related reasons.Starting Hourly Rate: $30.00 – $35.25/hour All Full time Coworkers at Bell’s and New Belgium enjoy the following benefits after one calendar month of employment: Medical & Dental Insurance (options available for dependents), Basic Term Life and AD&D Insurance, Short Term Disability Insurance, Flexible Spending Account, Employee Assistance Program, PTO, 401k Match, Paid Caregiver Leave, and Profit Sharing. Details will be shared, and questions answered during our interview process.Physical Requirements:Percent of Travel: 0-10%Working Conditions: Production Areas, Construction AreasEEO StatementBell’s and New Belgium welcomes all. We are committed to building an environment that is diverse, equitable, and inclusive within our own walls and amidst the entire craft beer community.Bell’s and New Belgium strictly prohibits and does not tolerate discrimination based on race, color, religion, creed, national origin or ancestry, ethnicity, sex, gender identity and expression (including gender nonconformity and status as a transgender individual), age, physical or mental disability, citizenship, past, current or prospective service in the uniformed services, marital status, sexual orientation, genetic information, or any other characteristic protected under applicable federal, state or local law. #J-18808-Ljbffr