Concessions Cook

Position Title: Concessions Cook - Q2 Stadium Pay Range: $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555229. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Job Summary The Concessions Cook is responsible for preparing and cooking menu items for concession stands during sporting events, concerts, and special events. This position ensures food is prepared safely, efficiently, and according to company recipes and quality standards. The Concessions Cook works in a fast-paced environment, supporting high-volume food production while maintaining exceptional food quality, cleanliness, and food safety standards. Key Responsibilities Prepare and cook menu items according to established recipes and production standards. Ensure food quality, consistency, presentation, and portion control standards are met. Maintain proper food temperatures and safe food handling practices throughout service. Prepare food in a timely manner to support efficient guest service and event operations. Operate kitchen equipment safely and effectively, including grills, fryers, ovens, and other food preparation equipment. Monitor inventory levels and communicate product needs to supervisors. Maintain clean, organized, and sanitary workstations throughout events. Follow all food safety, sanitation, HACCP, and health department regulations. Properly label, date, store, and rotate food products. Assist with food preparation, event setup, breakdown, and cleaning responsibilities. Work collaboratively with culinary, concessions, warehouse, and operations teams to ensure successful event execution. Support a safe and productive work environment by following company policies and procedures. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.