Line Cook - Winter 26.27

Seasonal

Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.

• Housing: Affordable on-mountain employee housing available for rent

• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
  
• Pay: $15 - $18 starting wage!
  
• Start Date: The end of November and beginning of December with positions available throughout the season.
  
• Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
  
• Schedule: May require working early mornings, evenings, weekends, and holidays
  
• If you're seeing this job, we're still hiring and accepting applications
  

• Medical Benefits - Minimal Essentials Coverage available
  
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
  
• 401k plan available to any employee over the age of 18
  
• Discounted Friends and Family Lift Ticket Vouchers
  
• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
  
• 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
  
• Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
  

• Whether you're passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. With a diverse range of dining outlets-from high-volume, fast-paced spots to upscale, full-service restaurants-we have the perfect environment to match your interests and skills.
  
• Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
  
• Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.
  

• Stock inventory and set up kitchen stations will all necessary supplies
  
• Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
  
• Cook menu items in collaboration with the rest of the kitchen team
  
• Ensure workstation and kitchen are kept clean
  
• Ensure menu items come out equally in high quality and timely fashion
  
• Practice nutrition and sanitation requirements by proper food handling and storage
  
• Precisely and consistently deliver on guest food orders by following recipes and instructions
  
• Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
  
• Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
  
• Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
  
• Other tasks as assigned by Executive/Sous Chef or Kitchen Manager
  

• High School Diploma or GED
  
• Culinary degree for Line Cook III
  

• Basic written and verbal communication skills
  
• 0-3 years of culinary experience (required experience depends on placement into Line Cook I or II)
  
• 3+ years of resort culinary experience for Line Cook III