MEAT CLERK

Harps Food Stores - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation.; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Equipment and Tools adhere to all proper equipment procedures, including cleaning and maintenance.; Problem Solving define issues upfront and use critical thinking to obtain answers in a conscious and organized manner.