Dishwasher (Part-Time)

General Utility/DishwasherTPC Harding Park, located in San Francisco, CA, offers two impressive golf courses, and an award winning restaurant, all open to the public. TPC Harding Park has been honored as "#13 Municipal Golf Course in the United States" as well as the "#24 Best Course to Play in California," by Golfweek Magazine. Golf Digest Magazine has also named it as, "one of the Best Places to Play," ranking it a 4.5 star golf course. TPC Harding Park enjoys a storied history as a frequent PGA TOUR stop and hosted the 2020 PGA Championship.Tee up your career as a part of our team with the TPC Network!The General Utility/Dishwasher is primarily responsible for washing dishes, utensils, pots and pans and other wares used in food production and service, properly storing them after cleanings. Also responsible for maintaining cleanliness, sanitation and sense of organization in kitchen and dumpster areas.Qualifications:High school diploma or equivalent educationResponsibilities/Duties:Maintain clean and sanitary conditions in employee changing room/restrooms, and back-of-the-house employee areas, as well as the elevator, dumpster and receiving areaEmpty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable itemsRemove empty boxes from kitchen and storage areas on a regular basis to dumpster areaKeep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all timesClean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines, to ensure proper supply levels to operate Food & Beverage Department efficientlyAssist in the storing of grocery and supply itemsAssume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems. Notify supervisor of any malfunctionsAssume responsibility for supplies for the dish machine and notify supervisor of any instances where there would no product on handAssist cooks and the Executive Chef in the preparation of food as neededSet-up and break-down buffet tables and theme decorations which may include ice displaysSpecial projects or other duties as assignedOur benefits may include:Medical/Dental/VisionHealth Savings Account with employer contributionWellness Reward Program Life and Disability Insurance 401(k) plus employer match and employer contribution Pet InsuranceEmployee Assistance ProgramPaid Time Off and Holidays Complimentary employee mealsAccess to PGA TOUR golf tournaments Tuition Assistance Playing privileges and employee discountsPhysical Demands and Working EnvironmentWhile performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.TravelTravel is not expected for this positionWork Schedule ExpectationsThis position requires shifts as necessary based on business levelsSupervisory ResponsibilityThis position has no direct supervisory responsibilities