Executive Pastry Chef — Lead, Innovate & Elevate Menus

Sodexo is seeking an experienced culinary leader to standardize operations, mentor a team, and develop innovative menus for diverse client needs. You’ll drive performance, quality, and client satisfaction while upholding food safety standards. Lead and evolve culinary systems, oversee procurement, and partner with clients to deliver exceptional dining experiences in a fast-paced environment. A proven track record in leadership and high-volume kitchens is required. #J-18808-Ljbffr Sodexo