Dishwasher

Benefits 401(k) matching Competitive salary Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Paid time off Job Statement/Purpose The primary function of the Dishwasher is to assist the restaurant staff with dishwashing support services, clean tables, dining area, and clean up after customers. Essential Duties and Responsibilities Assist the kitchen staff as needed Clean all dishes, pots, utensils, silverware from the restaurant Put away the dishes and all equipment used Take out the garbage Provide prompt, courteous, and professional service to customers Clear away dishes, glassware and utensils after each customer (Bus Tables) Assist wait staff with refilling customers water and beverage glasses Sweep and vacuum dining area as needed, maintaining a clean and professional appearance at all times Provide excellent customer service – take telephone orders – suggestive selling Communicate with other staff regarding needs of customers Job Specifications Municipal Food Worker Card Some experience in customer service helpful but not required Must be able to stand for long periods of time and constant use of hands, arms, eyes and voice Must work as a team player Other Responsibilities Follow safe and proper procedures in the course of daily work Perform opening and closing duties as appropriate Arrive on time and demonstrate effective time management Other tasks and duties based on the needs of the business #J-18808-Ljbffr