Dishwasher - Solita

Compensation and Benefits Compensation Range: $16.90 - $19.40 per hour (DOE) Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well‑being. Career Growth Opportunities: We thrive on promoting from within, fostering real growth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to five guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well‑Being: Exclusive Credit Union Benefits, including checking, savings, loans, and financial education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL). Health Insurance: Comprehensive health insurance for our full‑time team members. Purpose The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility. Duties & Responsibilities Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility; meet or exceed Federal, State, and local standards. Set up, operate, and clean all kitchen machinery/equipment properly and safely, then store it in its proper place. Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas in restaurants where applicable. Scrape and spray all ware before placing it in the dish‑washing machine. Rack all china and glassware according to dish‑room standards. Ensure all ware is clean and sanitary before removing from dish‑room areas. Take out trash as needed. Sweep all debris from the floor and maintain the floor dry and free of spills. Practice proper food handling procedures. Separate all ware and store properly in designated areas. Maintain equipment quality through preventative maintenance and cleaning. Assist with loading and unloading miscellaneous equipment, such as boxes, food, and beverage product. Maintain the workstation in a neat and orderly fashion. Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment. Comply with all safety and health department procedures and all state and federal liquor laws. Maintain company safety and sanitation standards. Ensure complete and proper check‑out procedures. Clean all spills immediately and place all trash in proper receptacles. Inform management of any complaint, comment, or incident. Ensure nightly, weekly, and opening/running/closing duties are completed. Record and report any equipment failure and/or safety hazards to management immediately. Assists and/or completes additional tasks as assigned. Qualifications & Skills High school diploma preferred. Proof of eligibility to work in the United States. Valid driver’s license. 18+ years of age. Possession of or the ability to possess all state‑required work cards. Proper lifting techniques. Guest relations skills. Sanitation and safety knowledge. Full‑service kitchen operations experience. Ability to communicate effectively and assertively in English, both verbally and in writing, with staff and clients. Working Conditions Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors. Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends on guest volume. Fast‑paced, high‑volume, full‑service restaurant. Work varied shifts to include days, nights, weekends, and holidays. Physical Requirements Ability to walk long periods of time. Ability to stand for long periods of time. Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time. Ability to understand the speech of another person. Ability to speak clearly so listeners can understand. Ability to push and lift up to 50 lbs. Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.

DISCLAIMER

This job description is a summary of duties that a Dishwasher is expected to perform in the normal course of work. It is by no means an all‑inclusive list but merely a broad guide of expected duties. A job description is neither complete nor permanent; it can be modified at any time with or without notice. #J-18808-Ljbffr Xperience Restaurant Group (XRG)