Food Pantry Assistant
First Baptist Church Of S Hill
The Food Pantry Assistant provides hands-on administrative and operational support to the Food Pantry Ministry Coordinator and Director. The Assistant helps receive, organize, prepare, and distribute food and related resources; supports volunteers; maintains accurate records; and welcomes individuals and families with dignity, compassion, and care consistent with the Christian mission of First Baptist Church South Hill. Essential Duties and Responsibilities: Pantry Operations & Food Distribution:
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- Assist with scheduled food pickups and deliveries, unloading, sorting, storage, and preparation for distribution.
- Stock pantry shelves and storage areas; rotate inventory by date and follow established food-handling, sanitation, and storage procedures.
- Assemble food bags, boxes, and other distributions according to ministry guidelines and documented household needs.
- Monitor supplies, note damaged or expired products, and promptly report inventory shortages, safety concerns, or equipment issues to the Coordinator.
- Help set up, operate, and clean distribution areas before and after pantry service.
- Welcome pantry guests respectfully; help explain distribution procedures and provide assistance within approved ministry guidelines.
- Maintain confidentiality of personal and household information obtained through pantry operations.
- Assist with volunteer check-in, task assignments, orientation, and day-to-day guidance as directed by the Coordinator.
- Communicate needs, scheduling changes, and service concerns promptly to the Coordinator.
- Accurately record inventory movement, food distribution counts, and other required pantry activity.
- Help prepare and organize supporting information for required Foodbank reports, including USDA, Retail Rescue, Partner Agency, vehicle inspection, and temperature records, as applicable; forward completed records for review and submission by authorized ministry leadership.
- Help maintain required files and records in accordance with Foodbank and church retention procedures.
- Complete assigned training, meetings, and surveys required by the Foodbank of Southeastern Virginia and the Eastern Shore or church leadership.
- Observe food safety, safe lifting, cleanliness, emergency, and church property procedures; report concerns immediately.
- Commitment to supporting the mission and Christian service values of First Baptist Church South Hill.
- Compassionate, respectful communication with people from diverse backgrounds and circumstances.
- Dependability, integrity, discretion, and ability to work cooperatively with staff and volunteers.
- Ability to follow instructions and established procedures, handle basic paperwork, and maintain accurate records.
- Prior food pantry, customer service, warehouse, nonprofit, or volunteer experience is helpful but not required.
- Ability to learn applicable Foodbank requirements and basic food safety practices; basic digital recordkeeping skills preferred.
- Valid driver’s license required only if the position is assigned authorized vehicle-driving duties.
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Vacancy posted 1 day ago
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