Head Cook

Cook Job Summary - 1st Shift 6am - 2pm The Cook is responsible for the daily meal preparation and service at BCM. The specific meal preparation and service is dependent on the scheduling of the different cook positions. Cook Duties and Responsibilities Read all kitchen notes and communication book. Review menus. Prepare meals accordingly. Look ahead – do any prep work needed for the next day's meals (including removing items from freezer). Follow special diets; prepare and chart alternates. Guide and help other team members to get everything done for the meals in a timely manner. Ensure that meal time is running orderly and efficiently. Serve and clean up. Store all items/leftovers promptly and appropriately. Label and date everything. Discard any outdated food items. Routinely check inventory and discard any damaged or outdated items. Put away stock from the weekly order as space allows, using the "first in and first out" method. Special projects as assigned. Report all kitchen issues, concerns and questions to Dietary manager. Direct resident food concerns to Dietary manager. Do task charts daily. Leave detailed notes for all other shifts regarding prep work, alternates and meal service. Remove all trash and keep kitchen clean and in order at the end of your shift. Cook Requirements and Qualifications Must have at least one year of experience working with senior population. Proven work experience in food service. Multi‑tasking and time‑management skills, with the ability to prioritize tasks. Must have good references from previous employers. Must be able to pass a background check. Good conversation skills and a friendly demeanor. Able to work independently with little supervision. Reliable, compassionate, and willing to serve others. Must be able to lift up to 50 lbs. Byron Center Manor is an EEO employer – M/F/Vets/Disabled Visit us at #J-18808-Ljbffr