Resident-Focused Sous Chef - Lead Kitchen & Menus
Holiday by Atria
Holiday by Atria in Derry, NH, is seeking a Sous Chef to oversee kitchen operations and prepare nourishing meals for our residents. The ideal candidate will have a minimum of 2 years’ experience in culinary operations and effective communication skills. Your role will include managing food service staff, ensuring food safety standards, and delivering high levels of customer satisfaction. Enjoy a range of benefits including paid holidays, health insurance, and a retirement savings plan. #J-18808-Ljbffr Holiday by Atria
Vacancy posted 3 days ago
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