Cook/ Prep Cook/ Sous Chef

NOW HIRING: PRN COOK Assisted Living Community Do you love cooking with purpose? We’re looking for a PRN Cook who brings passion, reliability, and a heart for serving seniors. If you believe great food can brighten someone’s day, this role is for you. Why You’ll Love This Role Cook meals that truly matter Flexible PRN schedule Supportive, team‑oriented kitchen The joy of serving seniors who appreciate every bite What We’re Looking For Dependable and committed team members Cooking experience preferred Positive attitude and strong work ethic A genuine passion for serving seniors If you’re ready to use your skills to make a difference and be part of a community that feels like family, we’d love to meet you. Apply today and cook with purpose! Position Summary The Cook/Sous Chef prepares nutritious, high‑quality meals with a hospitality focus for resident enjoyment in accordance with all laws, regulations and company standards. Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must have prior experience regularly preparing meals for large groups Must be able to be ServSafe certified Primary Job Responsibilities Maintains system to ensure timely meal services Checks daily menu and special events calendar to ensure necessary food and supplies are available Prepares meals meeting nutritional requirements as well as appetizing in appearance Garnishes plates to enhance overall dining experience Prepares food based on standardized recipes Makes only authorized substitutions Seasons food appropriately Serves food based on established portion controls Assists in preparation of special meals and for special events Estimates portions and utilizes leftovers appropriately to reduce food costs Operates kitchen within state and county regulations including sanitation, food storage, record‑keeping, food temperatures, portion sizes, chemical usage/storage Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc. Maintains cooler and freezer properly: dates and labels food, no food on floor, etc. Assists with putting up stock on delivery days Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels Completes daily cleaning assignments Maintains a clean and sanitized work environment Follows local and state handwashing procedures to ensure food safety Assists with supervisory duties in absence of Dining Services Director Additional Requirements Must enjoy serving seniors Must demonstrate excellent customer service and hospitality Must demonstrate trustworthiness and dependability Must work efficiently and effectively with little to no supervision Must demonstrate effective communication skills Must be able to work in a fast‑paced environment Must demonstrate good planning skills Must be able to multi‑task and meet deadlines Must maintain a professional appearance in accordance with Company standards Must be able to receive and resolve complaints graciously Must be responsive to resident requests Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training #J-18808-Ljbffr