Morning Server (Part-Time)

Morning Server (Part-Time)

Do you have a warm, inviting personality? Do you love being the reason a person enjoys a restaurant so much? Then, the Server position at the Aria Cafe & Bar is perfect for you! Let your passion for hospitality and customer service shine as you guide our guests through a menu overflowing with classic American culinary experience enhanced with a global flair. Showcase your talent and passion for this industry as you guide our guests through a menu overflowing with classic American culinary experience enhanced with a global flair. To provide the service of food and/or beverage to include order taking and delivery of any food and/or beverage items in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction. Essential functions include checking station before, during, and after shift for proper set-up and cleanliness, maintaining condition and cleanliness of work area, greeting the guest in a friendly and courteous manner and explaining any specials and/or restaurant promotions for guest awareness, recording the details of the order from the guests, inputting the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed, retrieving order up to 30 lbs. from kitchen, confirming its accuracy, lifting and delivering to guest along with appropriate condiments, interacting with guest, maintaining a positive attitude throughout shift, working as a team player and assisting co-workers as needed, replenishing beverages as necessary and checking with guests for overall satisfaction, marketing and serving upon request any dessert items or specialty coffees, presenting check to guests promptly, collecting payment for check, always thanking guest and inviting them to return, supplementing the bus help in clearing and resetting tables, performing all assigned side work to include replenishing condiments and restocking service areas, performing any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards, maintaining self-banking procedures, and performing any other duties as assigned.

Position requirements include morning availability required, ability to maintain standards for service, steps of service and all departmental standards, basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette, knowledge of the appropriate table settings, service ware, and menu items, ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, communicate with guests to explain and record orders, ability to remember, recite, and promote the variety of menu items, ability to operate a keyboard and learn Point of Sales procedures to pre-check order and close out the check, prior food and beverage experience required, prior hospitality experience preferred, cash handling experience preferred, maintaining professional demeanor and ensuring cleanliness of uniform, and self-motivating during slow periods. Saint Kate is an equal opportunity employer.