Server

Job Title

Duties and Responsibilities

• Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service.

• Takes food orders from guests and relays to kitchen staff.

• Prepares and delivers beverage orders.

• Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving.

• Totals bill and either accepts payment or refers guest to cashier.

• Assists in stocking workstation, bussing tables and resetting tables.

• Processes guest's orders to ensure all items are prepared properly and on a timely basis.

• Communicates with other employees to ensure guest satisfaction with the food and service.

• Answers the phone and takes orders when necessary.

• Maintains neat and orderly dining area.

• Uses Tips to Tips.

• Fills salad bar crocks when needed.

• Responsible for being in proper uniform.

• Assists with keeping bathrooms clean.

• Helps out in other areas of the restaurant when needed.

• Responsible for completing opening and/or closing checklists.

• Other duties as assigned by Company Management.

Requirements

(Minimum requirements for entry into position)

• Entry-level position.

• One-year restaurant experience preferred, but not required.

Skills And Characteristics Required

• Must be organized, flexible, and detail-oriented.

• Strong communication skills, both written and verbal.

• Must be customer sensitive and possess a sense of timing.

• Must be pleasant, personable and friendly.

• Must understand and have a sense of urgency.

Physical Demands

• Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds.

Working Conditions

• Typical restaurant environment.

Reports to: Manager

LOCATION: 3005 National Parks Hwy.

FLSA Status: Non-Exempt