Dietary Supervisor- The Meadows Post Acute

Job Description

Job Description

Seeking for a Dietary Supervisor. The ideal candidate will have a passion for nutrition and wellness, as well as the ability to lead and inspire a diverse group of dietary staff. Responsibilities include planning and coordinating meal services, ensuring compliance with dietary regulations, and collaborating with healthcare professionals to meet the nutritional needs of our residents.

Why Join Us?
At our location, we believe in nurturing not only the health of our residents but also the growth and development of our team members. We offer a supportive work environment, opportunities for professional development, and a chance to make a meaningful impact on the lives of others.

If you are a dedicated and compassionate dietary professional looking to advance your career, we encourage you to apply today and become a part of our caring community.

Join our team and enjoy a range of benefits:

• Healthcare
• Dental
• Vision
• 401k
• Paid vacation
• Sick leave
• Consistent schedule

Qualifications Needed:

• High school diploma or GED
• Completion of an accredited dietetic training course approved by the American Dietetic Association
• Must possess a CDM certificate or DSS license
• Minimum of 1 year of supervisory experience in food services for a nursing facility or hospital
• Received training in food management
• Proficient in food procedures
• Effective communication skills
• Ability to move throughout the day
• Capable of lifting up to 25 lbs. to a height of 5 feet
• Ability to read fine print on labels and menus
• Per California state mandate, COVID-19 vaccination is required for this role

Responsibilities:

• Organize, plan, and oversee the dietary department in compliance with relevant federal, state, and local standards under the direction of the Administrator and/or Dietician
• Treat each resident with kindness, dignity, and respect
• Collaborate with all departments and multidisciplinary teams
• Demonstrate patience, initiative, and willingness to assist residents
• Relay necessary information about a resident’s condition to a charge nurse
• Commit to ethical conduct
• Supervise, staff, and train dietary personnel
• Collaborate with the Dietician to ensure residents receive appropriate diets
• Ensure staff adhere to sanitation, safety, and procedural guidelines
• Participate in facility surveys and inspections and address deficiencies
• Review menus prior to food preparation
• Inspect special diet trays to ensure correct diets are served
• Ensure timely meal and snack service
• Maintain clean and operational food service equipment
• Coordinate food service with other departments
• Monitor food storage areas for compliance
• Adhere to safety regulations
• Provide informative dietary progress notes
• Attend meetings and committees as required
• Generate reports for dietary programs
• Follow all dietary facility policies and procedures
• Maintain confidentiality of resident care information
• Perform any additional duties as directed by management.

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