Food and Beverage Supervisor
Churchill Downs
Terre Haute Casino Resort is seeking a Food and Beverage Supervisor to oversee restaurant venues and casino beverage operations, including food outlets, event center, and dining rooms. You will lead front-of-house service, ensure menu accuracy, manage labor, mentor staff, and uphold health standards while delivering a first-class dining experience. The role requires hands-on leadership in a high-volume setting, weekend/evening availability, and collaboration with culinary and F&B leadership. #J-18808-Ljbffr
Vacancy posted 1 day ago
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$19.5 - $20.5 per hour
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